Protein
Protein is what gives the hair its strength and structure. Hair is about 70% keratin protein by nature. There are a wide variety of proteins that serve different functions and roles in hair care. Some enhance elasticity, while others reduce it. These proteins bind to the hair cuticle and help temporarily rebuild any weakened areas. Protein-based products reinforce the hair shaft, and help it remain strong enough to fight breakage.
Some proteins are stronger than others, but daily or even weekly use of even the milder protein treatments may result in an imbalance between the protein and moisture levels within the hair strands in some people. This is where product percent composition really plays an important role. For example, every product that contains keratin protein is not going to feel the same way across the board, and every product that contains glycerin or water is not going to feel the same either! The protein in question could make up 30% of the product or 0.3%! Who knows! You have to play around with different products to know how strong they are on your particular hair. Your hair protein tolerance will vary from product to product, not necessarily protein to protein.
Protein is found most prevalently in products like instant conditioners (bargain brands like Suave and V05), leave-in conditioners, protein reconstructor conditioner treatments, and even some moisturizers.
Women with relaxed or color treated hair need more protein than others. If you are relaxed or color treated, those processes have compromised the protein structure of your hair. Relaxing and coloring breaks protein bonds, and depending on the type and strength of the relaxer, and level of bond breakage you incur, you will need more or less protein than someone else. There are also some people whose hair is more protein deficient by nature (genetics, low protein dietary intake), so they require more regular protein than others to keep the balance intact. At the end of the day, you must experiment and get to know your own head of hair.
Protein is what gives the hair its strength and structure. Hair is about 70% keratin protein by nature. There are a wide variety of proteins that serve different functions and roles in hair care. Some enhance elasticity, while others reduce it. These proteins bind to the hair cuticle and help temporarily rebuild any weakened areas. Protein-based products reinforce the hair shaft, and help it remain strong enough to fight breakage.
Some proteins are stronger than others, but daily or even weekly use of even the milder protein treatments may result in an imbalance between the protein and moisture levels within the hair strands in some people. This is where product percent composition really plays an important role. For example, every product that contains keratin protein is not going to feel the same way across the board, and every product that contains glycerin or water is not going to feel the same either! The protein in question could make up 30% of the product or 0.3%! Who knows! You have to play around with different products to know how strong they are on your particular hair. Your hair protein tolerance will vary from product to product, not necessarily protein to protein.
Protein is found most prevalently in products like instant conditioners (bargain brands like Suave and V05), leave-in conditioners, protein reconstructor conditioner treatments, and even some moisturizers.
Women with relaxed or color treated hair need more protein than others. If you are relaxed or color treated, those processes have compromised the protein structure of your hair. Relaxing and coloring breaks protein bonds, and depending on the type and strength of the relaxer, and level of bond breakage you incur, you will need more or less protein than someone else. There are also some people whose hair is more protein deficient by nature (genetics, low protein dietary intake), so they require more regular protein than others to keep the balance intact. At the end of the day, you must experiment and get to know your own head of hair.
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